HAN KAUNG KHANT

Chef

Bangkok

Summary

Motivated and detail-oriented Commis Chef with formal training in food production and cookery. Skilled in kitchen organization, food safety, hygiene, and standard cooking methods. Also holds a degree in Electrical Power Engineering, demonstrating strong analytical and problem-solving abilities.

Work Experience

Commis III

Classic Garden Restaurant

2024-01-01 - 2025-01-01

Assisted in food preparation, including cutting, cooking, and plating dishes. Maintained hygiene and cleanliness standards in the kitchen. Followed safety protocols and ensured proper food handling. Assisted senior chefs in preparing sauces, stocks, and soups. Operated kitchen equipment and maintained tools in good condition.

Small Business Manager

Tatnaywin Trading Co., Ltd

2019-01-01 - 2022-01-01

Managed daily business operations, ensuring smooth workflow and efficiency. Handled cash transactions, budgeting, and financial record-keeping with accuracy. Communicated with suppliers, customers, and workers, ensuring effective negotiations and customer satisfaction.

Volunteer

Star University

2025-01-01

Assisted my former chef instructor in teaching culinary students practical cooking skills. Supported students during hands-on practice by explaining basic techniques and answering questions. Helped prepare ingredients, set up workstations, and clean the kitchen area before and after classes.

Education

Bachelor of Electrical Power Engineering

MYINGYAN A.G.T.I

Graduated 2019

Level II Certificate in International Culinary

STAR UNIVERSITY

Graduated 2025

Skills

  • Strong knowledge of kitchen organization and food safety
  • Ability to follow standard cutting and cooking methods
  • Teamwork and adaptability in a busy kitchen environment
  • Attention to detail and time management skills
  • Knowledge of food hygiene and sanitation practices
  • Critical Thinking

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