Chef
Bangkok
Motivated and detail-oriented Commis Chef with formal training in food production and cookery. Skilled in kitchen organization, food safety, hygiene, and standard cooking methods. Also holds a degree in Electrical Power Engineering, demonstrating strong analytical and problem-solving abilities.
Commis III
Classic Garden Restaurant
2024-01-01 - 2025-01-01
Assisted in food preparation, including cutting, cooking, and plating dishes. Maintained hygiene and cleanliness standards in the kitchen. Followed safety protocols and ensured proper food handling. Assisted senior chefs in preparing sauces, stocks, and soups. Operated kitchen equipment and maintained tools in good condition.
Small Business Manager
Tatnaywin Trading Co., Ltd
2019-01-01 - 2022-01-01
Managed daily business operations, ensuring smooth workflow and efficiency. Handled cash transactions, budgeting, and financial record-keeping with accuracy. Communicated with suppliers, customers, and workers, ensuring effective negotiations and customer satisfaction.
Volunteer
Star University
2025-01-01
Assisted my former chef instructor in teaching culinary students practical cooking skills. Supported students during hands-on practice by explaining basic techniques and answering questions. Helped prepare ingredients, set up workstations, and clean the kitchen area before and after classes.
Bachelor of Electrical Power Engineering
MYINGYAN A.G.T.I
Graduated 2019
Level II Certificate in International Culinary
STAR UNIVERSITY
Graduated 2025
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