ผู้จัดการสาขา/รองผู้จัดการสาขา UN Thailand

Qualifications:

• Bachelor's degree in Business Administration, Management, or related fields
• At least 3 years of experience
• Knowledge of food center safety and operations
• Good English communication skills (Business Level)

Responsibilities:

• Manage and oversee all activities in the food center
• Plan and develop business strategies
• Manage and resolve customer issues
• Recruit and train staff of the organization
• Manage budget and performance

Compensation and benefits:

• 30,000-45,000 THB per month
• กองทุนสำรองเลี้ยงชีพ
• Social security.
• fixed bonus of 2 months