Threerachote Kulwutiroj

Chef

Bangkok

Summary

Experienced with Thai-Western food for around 7 years, knowledgeable in various cooking techniques and methods to prepare meals that meet customers' expectations. Proven ability to work well under pressure and within time limits while creating new menus.

Work Experience

Chef De Partie (Main Kitchen)

Lancaster hotel - Bangkok

2023-11-01

Assisting Sous Chef in managing the kitchen, organizing and sourcing all ingredients needed for every item on the menu for all events. Ensuring food cleanliness and safety, managing commis chef for daily jobs, and assisting with event clean-up.

Senior Chef

Pink Tender Restaurants & Catering

2022-10-01 - 2023-11-01

Assisted executive chef in managing kitchen, organized and sourced ingredients for events, transported food and items needed to serve food, and ensured all catering jobs moved smoothly.

Commis I (Prime)

Skyview hotel

2018-11-01 - 2022-07-01

Worked well under pressure, in charge of Pasta Station, followed guidance of the executive chef, ensured food quality and timely service, and stocked inventory.

Chef

Mood Dee Project

2023-10-01

Training and creative menu development, catering food service.

Education

Bachelor of Culinary Arts and Restaurant Management

Dusit Thani College

Certificate Course of Japanese Cuisine

Tsuji Culinary Institute

Skills

  • Thai cuisine
  • Western cuisine
  • menu creation
  • kitchen management
  • food safety

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