Chef
Bangkok
Experienced with Thai-Western food for around 7 years, knowledgeable in various cooking techniques and methods to prepare meals that meet customers' expectations. Proven ability to work well under pressure and within time limits while creating new menus.
Chef De Partie (Main Kitchen)
Lancaster hotel - Bangkok
2023-11-01
Assisting Sous Chef in managing the kitchen, organizing and sourcing all ingredients needed for every item on the menu for all events. Ensuring food cleanliness and safety, managing commis chef for daily jobs, and assisting with event clean-up.
Senior Chef
Pink Tender Restaurants & Catering
2022-10-01 - 2023-11-01
Assisted executive chef in managing kitchen, organized and sourced ingredients for events, transported food and items needed to serve food, and ensured all catering jobs moved smoothly.
Commis I (Prime)
Skyview hotel
2018-11-01 - 2022-07-01
Worked well under pressure, in charge of Pasta Station, followed guidance of the executive chef, ensured food quality and timely service, and stocked inventory.
Chef
Mood Dee Project
2023-10-01
Training and creative menu development, catering food service.
Bachelor of Culinary Arts and Restaurant Management
Dusit Thani College
Certificate Course of Japanese Cuisine
Tsuji Culinary Institute
Upload your resume once and let opportunities come to you.