กุ๊ก / พ่อครัว / แม่ครัว (อาหารเกาหลี) | กรุงเทพมหานคร

หน้าที่ความรับผิดชอบ

• Manage kitchen operations
• Assist the owner in testing and developing new menu items
• Maintain cleanliness in the kitchen and its equipment
• Oversee the use of ingredients and equipment in the kitchen
• Able to cook (if you are willing to develop yourself, not knowing how to cook Korean food is fine; the restaurant is ready to train you).
• Prepare dipping sauces, ingredients, and various sauces ready for sale at all times.

คุณสมบัติ

• No restrictions on gender, age, or religion.
• No restrictions on nationality (must have a work permit).
• Able to speak, read, and write Thai.
• Education level: High school diploma or higher.
• 1 year of work experience (if you have experience, it will be considered a plus).
• Work Monday - Friday from 8:00 AM - 5:00 PM (during the probation period of 1 week, work from 3:00 PM - 10:00 PM).
• Have a passion for and interest in service work.
• Be honest, diligent, and patient.
• Punctual and responsible.
• Love the brand, want to improve your skills, and can work well in a team.
• Not knowing how to cook Korean food is fine; the restaurant is ready to train you.